Food and cooking in Medieval Britain : history and recipes
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Copy number Shelfmark Holding SHNG.2004/63 83/2/A/030
TitleFood and cooking in Medieval Britain : history and recipes
Author
Place of publicationLondon
PublisherEnglish Heritage
Year of publication1985
Pagination47 p.
Illustrationsill.
Dimensions21 cm
Bibliographic Notes Met bibliogr. en index.
ISBN185074081X
SubjectBestek, Etiquette, Geschiedenis, Middeleeuwen, Recepten, Serviesgoed, Voedingsgewoontes, Voedingsmiddelen
Geographical keywordVerenigd Koninkrijk
| Copy number | SHNG.2004/63 |
| Shelfmark |