Food and cooking in 17th century Britain: histories and recipes [1]
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Copy number Shelfmark Holding SHNG.2004/62 83/2/A/029
TitleFood and cooking in 17th century Britain: histories and recipes [1]
Author
Place of publicationLondon
PublisherEnglish Heritage
Year of publication1985
Pagination43 p.
Illustrationsill.
Dimensions21 cm
Bibliographic Notes Met bibliogr. en index.
ISBN1850740836
Geographical keywordVerenigd Koninkrijk
| Copy number | SHNG.2004/62 |
| Shelfmark |