Food and cooking in 16th century Britain: histories and recipes [2]
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Copy number Shelfmark Holding SHNG.2005/7 AD/79/033
TitleFood and cooking in 16th century Britain: histories and recipes [2]
Author
Place of publicationLondon
PublisherEnglish Heritage
Year of publication1985
Pagination47 p.
Illustrationsill.
Dimensions21 cm
Bibliographic Notes Bibliogr. en index.
ISBN185074081X
Geographical keywordEngeland
| Copy number | SHNG.2005/7 |
| Shelfmark |