Food and cooking in 16th century Britain : histories and recipes [1]
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Copy number Shelfmark Holding SHNG.2004/61 83/2/A/028
TitleFood and cooking in 16th century Britain : histories and recipes [1]
Author
Place of publicationLondon
PublisherEnglish Heritage
Year of publication1985
Pagination47 p.
Illustrationsill.
Dimensions21 cm
Bibliographic Notes Met bibliogr. en index.
ISBN1850740828
SubjectBestek, Huishouden, Recepten, Serviesgoed, Voedingsgewoontes, Voedingsmiddelen
Geographical keywordEngeland
| Copy number | SHNG.2004/61 |
| Shelfmark |