cooking medium
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Copy number Shelfmark Holding 2003/222 83/1/E/022
TitleThe cooking medium
Author
Place of publicationLondon
PublisherProspect Books
Year of publication1987
Pagination136 p.
Dimensions29 cm
Series titleProceedings of the Oxford symposium on food and cookery; 1986
Bibliographic Notes Met literatuuropg.
ISBN090732536X
SubjectBeeldende kunst, Essays, Kookgerei, Kookkunst, Symposia, Voedingsmiddelen
Geographical keywordOxford
| Copy number | 2003/222 |
| Shelfmark |